The Yayo Daporta restaurant opened in 2005 in a historic building in “Rua Hospital”. The restaurant has been awarded with a Michelin star since 2008 and with two suns Repsol since 2015.

We define our kitchen as updated Galician cuisine. We always start with the best products in the market, paying special attention to seafood and seasonal fish, to which we apply the most appropriate cooking techniques without losing sight of tradition accompanyied with the wines of our area.

We want our kitchen identify our situation, our origin, Cambados, and then pass it on to our customer thru the dishes.

 

Opening Hours

Monday

-

Tuesday

13:30 - 15:30, 21:00 - 23:00

Wednesday

13:30 - 15:30, 21:00 - 23:00

Thursday

13:30 - 15:30, 21:00 - 23:00

Friday

13:30 - 15:30, 21:00 - 23:00

Saturday

13:30 - 15:30, 21:00 - 23:00

Sunday

13:30 - 15:30

The restaurant is closed from 14 to 28 November.

Plan My Route

Leave a Review

Price
Location
Staff
Services
Food
Publishing ...
Your rating has been successfully sent
Please fill out all fields