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In Bar Restaurante Tropezón have local conditioning for 68 guests offering: traditional Galician cuisine, seafood dishes, fish, seafood from the estuary, homemade desserts, Galician wines, and Albariño from the house.
They are specialists in Galician hake. They also offer à la carte dishes.
Its main objective and hallmark is to satisfy the palate of each diner. They try to adapt to the demands of the market and improve their facilities day by day to provide a better service.