The Arousa estuary, the largest of Galicia, is very rich in seafood. Every day, sailors and gather shellfish bring to the local market the best products of the coast, where restaurants buy them to prepare their delicious menus.
Cambados has numerous taperías, seafood restaurants and a long tradition restaurants, which are joining other design restaurants. Everyone always use the best , the freshest and best quality products. Albariño wine, fish, shellfish, canned fish and garden products are essential for our restaurateurs, who manage the most demanding palates, remember Cambados, as a place to eat is not a necessity but a pleasure.